first course
fresh baked bread, olive oil, balsamic vinegar
heirloom tomatoes, onions, herbs, honey, truffle, olive oil, bread
pomodoro, chili, white wine, cognac, herb-infused olive oil, lemon
rice balls, pomodoro, mozzarella
spinach, ricotta, creamy gorgonzola, lemon parsley crumble
sliced filet mignon, candied walnuts, gorgonzola, olive oil, honey, dijon, lemon
tuna, fried shallots, fried capers, dijon crema, toasted pine nuts, lemon, olive oil, honey
beef, parmigiano, garlic, whipped ricotta, basil, parsley, pomodoro sauce
made fresh daily
tomatoes, olive oil, garlic, basil
potato, cherry tomatoes, cream, parmigiano, onion, garlic, parsley, calabrian chili
24-hour braised beef, pomodoro, parmigiano, onion, garlic, parsley
porcini, shiitake, button mushroom, cream, pecorino romano cheese
italian sausage, calabrian chili, cream, rosemary, garlic, parsley
meat and fish
seasonal preparation (inquire with your server)
veal schnitzel cotoletta, parsley, parmigiano, pepper, lemon, nduja aioli
wild caught U5 shrimp, green peppercorn, herbs, white wine, cream, lemon
chicken, prosciutto, mozzarella, pecorino, spinach, broccolini, creamy pomodoro, lemon
salad, fresh local ingredients
toasted walnuts, poached pear, cinnamon, honey, dijon, olive oil, shaved parmigiano
mixed greens, cucumbers, red wine vinaigrette, olive oil
rough chopped heirloom tomatoes, herb-infused olive oil
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS SUCH AS DAIRY, EGGS, WHEAT, SOY, NUTS, FISH, SHELLFISH